Jackson Ward’s Pizza Scene: Where Every Slice Tells a Story

In Jackson Ward, a historic neighborhood in Richmond, Virginia, pizza has evolved from a casual quick bite into a vibrant, locally cherished culinary experience. With a growing number of artisanal pizzerias nestled between century-old buildings and modern cafés, the area now stands as Richmond’s underground pizza hub—offering everything from classic Neapolitan folds to bold regional reinventions. These pizzerias are not just serving cheese and dough; they’re weaving tradition with innovation while celebrating community flavor.

More Than Just a Cheesy Bite: The Evolution of Pizza in Jackson Ward

Jackson Ward’s love affair with pizza began in the mid-2010s, when independent chefs and food entrepreneurs first opened small forums in repurposed storefronts. What started as experimental outings quickly gained momentum, fueled by a demand for fresh, quality ingredients and authentic techniques. “Richmond’s pizzerias reflect the city’s spirit—creative, resilient, and hungry for connection,” says Maria Tavares, owner of Locale Pizza.

“Jackson Ward became the heart of that movement because of its walkable charm and tight-knit food community.” Today, the neighborhood’s pizzerias serve as cultural anchors, drawing both locals and visitors with bold flavors, seasonal specials, and transparent sourcing. Unlike chain-style offerings, most Jackson Ward pizzerias emphasize handcrafted dough, local cheeses, and regional toppings—setting a new standard for pizza integrity in the Mid-Atlantic region.

Top Pizza Perls in Jackson Ward: A Chef’s Guide to Every Slice

Richmond’s Jackson Ward boasts a diverse roster of pizzerias, each with its own distinct character and approach.

Below is a curated guide to the standout spots defining the area’s pizza renaissance: - **Locale Pizza**: Often credited with igniting the neighborhood’s pizza revival, Locale Pizza is celebrated for its wood-fired Neapolitan-style pies and vibrant seasonal menus. The signature “Royal Flush” features classic mozzarella crowned with seasonal figs, prosciutto, and a drizzle of locally harvested honey—balancing sweet, savory, and herbal notes in perfect harmony. “We treat dough like a canvas,” Tavares explains.

“Every element tells a story rooted in place.” - **Bicirizza**: Though spanning multiple locations—including a much-loved presence in Jackson Ward—Bicirizza merges Sicilian heritage with Southern flair. Known for oversized square pizzas with crispy corners and hand-tossed thin bases, the menu highlights house-made salami, capers, and a rotating array of wild herbs. “We believe pizza should warm the soul,” says head chef Luca Moretti, whose family’s recipes span generations.

- **Pizza Coffee & Culture**: Uncommon in its dual focus, this café-pizzeria fuses artisan coffee with bite-sized Neapolitan pies. The “Trinity Bites” combine prosciutto, mozzarella, and achillea pesto, delivering a harmonious blend of Mediterranean and Southern tastes. The space doubles as a community gathering point, with rotating art displays and live acoustic nights—proving Jackson Ward pizza thrives beyond the plate.

- **Ripple & Row**: Housed in a restored storefront, this spot emphasizes sustainability and bold flavors. Their “Regional Rebel” combines locally smoked sausage, milky ricotta from a nearby dairy, and sun-dried tomatoes from North Carolina, all atop a thin, stretched crust. The pizzerias here prioritize seasonal ethics, sourcing from farms within a 50-mile radius whenever possible.

- **Flour & Fire**: A newer entrant gaining cult following, Flour & Fire specializes in open-fire wood ovens and house-made brands like “Mama’s Starter,” a fermented dough sourdough rate perfectly aged in the oven’s embrace. Their signature “Hunting Ground” features wild mushrooms, foraged rosemary, and a touch of honey—elevating rustic ingredients into elevated comfort food.